Commis III Required in Dubai - Dubai

Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Commis Chef 1 is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Commis Chef 1 must be very knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Commis Chef 1 must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef.


At least 2 years as a commis
Understanding of Food Safety & Kitchen Hygiene
Able to work well in a small team environment
Abel to work under pressure
Flexible Work Attitude
Must be quality focused in all aspects of their work-related duties
Must have a good command of English
Must have a stable career history


Posted on : last week, #4466, 1 views, Edit

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