Chef de Partie Required in Dubai - Dubai

Chef de Partie Required in Dubai

We are proud of our 481-room hotel (90 suites) overlooking the Trump Golf Course, within the DAMAC Hills Community in Dubai Land. To create many a memorable moment for our guests, we will have 4 F&B outlets - Fire Lake Grill restaurant, Hessa St. Kitchen- serving authentic Asian favourites a la carte, Hills Pool Deck and also Issei – a trendy Nikkei fusion restaurant & bar, at our rooftop. In addition to the above, we also have 4 meeting & event spaces and a busy in-room dining service.

Besides being part of a talented & young team, the chosen talent will benefit from being part of Radisson Hotel Group (RHG), one of the fastest growing international chains. And one of its core beliefs is, "We Grow talent, & Talent Grows Us.

Are you passionate and driven enough to be our Chef De Partie? We’ve got first class rooms … your challenge to ensure every guest leaves happy. Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! Where our guests can relax and enjoy the experience!

Our Kitchen team are natural organizers with finicky attention to detail and totally tuning into guests needs. They are first class and strive to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.

As a Chef De Partie, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!

Interested then why not say Yes I Can! As we are looking for passionate people just like you!

Key Responsibilities of the Chef de Partie:

Ensure quality of the food is maintained as per standards by following recipes and correct use of ingredients.
Ensure adherence to all relevant health, safety and hygiene standards.
Appropriately delegate jobs to junior chefs and apprentices and support them in their development.
Support head chef in delivering required standard of food.
Stock rotation and par stock of food ingredients is maintained.
Assisting the Sous chef in planning rotas, daily operations, and food trials and tastings.

Requirements of the Chef de Partie:

Experience managing main kitchen & banqueting operations.
Skills & knowledge about international cuisines.
Previously trained in HACCP & food safety regulations.
Experience working in the UAE.
Strong communication skills

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Posted on : last year, #999, 1 views

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