Chef De Partie Required in Dubai - Dubai

Chef De Partie – Central Production

Reports to Executive Chef

Job Purpose:

As a Chef De Partie you are responsible in providing assistance to the Chef De Cuisine to ensure smooth kitchen operations and interact with individuals in the section.
Key Accountabilities:

Coordinate daily tasks with the Chef De Cuisine or Sous Chef.
To prepare on daily basis requisitions as assigned.
To take proper inventory of food items in the section in absence of direct supervisor.
To maintain cleanliness in all assigned areas including refrigerators & freezers.
To perform duties common to all Demi Chef De Parties and other duties as maybe assigned.
To make daily production list for the section in the absence of superior.
Follow the instructions and recommendations from the immediate superiors.
Reports any equipment on the section which needs repair or maintenance.
Ensure the consistent quality in the daily preparation and keep up to date with the new products.
Guide and train the subordinates on a daily basis to ensure high motivation and economical work environment.
To be fully familiar with all local Food Hygiene and HACCP guidelines as per Dubai Municipality.

Lives and Advocates the Bateel Values:


Experience requirement:

Minimum 5 years’ experience in similar industry
Proficiency in both verbal and written English
Food specialist with a proven track record within the respected industry

Qualification and Licenses requirement:

High School Certificates/Diploma
Undergraduate Degree

**Candidate must be willing to stay in the company accommodation located in DIP 1.

***Due to the bulk of applications we are receiving, only shortlisted candidates will be contacted.


Posted on : 5 months ago, #4285, 1 views, Edit

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